Who We Are

At Morehouse Foods, we pride ourselves on being a leading condiment manufacturer. With a rich heritage spread over decades, we have earned a reputation for manufacturing condiments that will spice up your category.

“ At Morehouse Foods, we’re all about creating flavors that everyone loves. We’re not just about making condiments; we’re foodies at heart, blending tradition with innovation to spice up your meals ”

Karina Massicotte
President CEO of Morehouse Foods Canada

Our Team

Our highly qualified team brings a wealth of experience and are passionate about every aspect of our business. From product development to commercialization, our team will provide a turn key solution for your project. We pride ourselves on delivering a unique business partnership, based on a customer service experience.

Karina Massicotte
President CEO of Morehouse Foods Canada
Zeina Abou-Chakra
Purchasing Manager
Dany Mercier-Bouchard
R&D Manager
Andréanne Ricard-Mercier
Operations Manager
Jean-Louis Chaussé
Sales Manager
René Rivarola
Production Manager
Mary Jo Gehri
IT Manager
Magali Giroux
Human Resources Manager

2023

With an ever-increasing demand and capacity reached at the Lachine facility, Morehouse Canada moves to a brand-new state of the art production facility in Laval of 98000 sqf, doubling its surface area.

2020

With over 20 years of experience in the company and after starting as an intern, Karina Massicotte acquires MorehouseCanada.

2019

MorehouseCanada makes major investments on a
fully automated production line.
Customer prospecting yields significant results with
the signing of important private label salad dressing
contracts for the North American market.

2016

Morehouse Canada acquires LeGrec’s
salad dressing products,strengthens its
position in the condiments market
by diversify in gits range of products and
processes.

2006

Leveraging the gained knowledge and the expertise
developedover the past years, Morehouse Canada
signs several private label contracts for Dijon
mustard in Canadaand the USA

2003

Morehouse Canada expands its product
portfolio tooffer specialty mustards to
meet customer needs and streng then its
market position

2002

As the demand increases, Morehouse Canada moves
to a 40000 sqf plant in Lachine,Québec offering
more space to accommodate increased production
requirements

2000

The head quarters of Morehouse in California
acquires a Canadian mustard manufacturer
in Montréal Québec to expand its business
operations in the eastern region of the
North American continent.